1. Add three whole eggs to the basin, add soft sugar and honey, and beat with a whisk.
2. When the color becomes lighter, use the bottom gear to stir, then turn to the middle gear and stir again, about 10 minutes.
3. Stir the egg liquid until the stirrer is lifted, and the egg liquid track will not recover immediately.
4. Then sift into the low-gluten flour twice and mix quickly evenly.
5. Pour the egg mixture into the cake paper, sprinkle white sesame seeds on the surface, preheat the oven, pipe up and down, and bake at 180 degrees for 20 minutes.
6. Finished product.
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