Vintage Chicken Cake
by Fu_YTulQs
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All materials are ready
2. Beat whole eggs into a bowl
3. Add sugar and hit it in a circle and it will not disappear
4. Sift in low-gluten flour
5. Mix well like stir-frying, pour in peanut oil and mix well
6. Preheat the oven in advance, pour 8 minutes full with twelve joint molds, sprinkle with white sesame seeds, heat up and down for 16 minutes, 170 degrees
7. Out of the oven
8. Also made some cup cakes
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