1. Prepare ingredients
2. Knock the egg into a bowl and sit in warm water
3. Add sugar to eggs
4. Beat with warm water until the custard is thick
5. Remove the container with warm water, sift low powder into the egg batter
6. Use a spatula to cut and mix evenly, add corn oil and mix again
7. Put it into a baking tray with a paper tray (if there is no paper tray, use greased paper to pad the hole in the baking tray as a paper tray)
8. Preheat the middle layer at 160 degrees in advance for 15 minutes in the oven. After the surface is colored, insert the cake with a toothpick and bake it without sticking to the cake batter.
Tips:This cake can be zero failure as long as the eggs are beaten in place~ a zero-cooking cake that novices can also try~
