Vintage Chicken Cake
by Meiyin.H
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare various materials.
2. Add sugar to the eggs, place a plate of hot water under the plate, and beat at high speed. (Since my eggs are taken out of the refrigerator, hot water is used, and warm water can be used for eggs at room temperature.)
3. Dispense until the batter will not fall down when you lift the whisk. It is in the shape of a hook.
4. Sift in the low-gluten flour in batches and stir evenly up and down.
5. Add edible oil and stir evenly up and down.
6. Pour the batter into the mold until it is ninety full.
7. Preheat the oven to 180 degrees and bake for 15 minutes.
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