Virgo-yuzi Steamed Meatballs
1.
Cucumber slices, put on the bottom of the plate
2.
Cut the yuzi tofu into thick pieces and put it on the sliced cucumber
3.
Add pepper, salt, soy sauce, chopped green onion, ginger, sesame oil and cornstarch to the beef filling to taste
4.
Place the tuned meatballs into meatballs on top of yuzi tofu, and put a wolfberry on top
5.
Steam for 10 minutes
6.
Pour the steamed soup from the plate back into the pot, add soy sauce and water starch to simmer into glutinous juice
7.
Pour it on top of the steamed vegetables and enjoy