Waffle

Name: Waffle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g Powdered sugar; 160g Low powder; 40g corn starch; 60g butter; 3g Baking powder; 100g milk; Some jam

by y Yuanzi y

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I saw this relatively simple waffle by accident and thought I could make breakfast. Finally got it started, there is a waffle machine, which is very convenient to make. I can sleep longer in the morning, and I always want to sleep longer, so the cooking this time is not very time-consuming, it is delicious and convenient and time-saving. Just make the batter and serve it in the pot. It is too late to make it in the morning. Think about this winter, do you have a good breakfast? "

Ingredients

3 pcs Egg
50g Powdered Sugar
160g Low Powder
40g Corn Starch
60g Butter
3g Baking Powder
100g Milk
Some Jam

Waffle

1. Eggs and powdered sugar, mix well

2. Add milk and mix well

3. Sift into the powder

4. The mixed batter is delicate

5. Butter melts in water

6. Pour into the batter and mix well

7. Waffle mold heating

8. Scoop in the batter and cover the lid

9. Pay attention to turn it over, the color is light golden

Tips:
When sifting in the powder, pay attention to mixing until it is delicate and pay attention to the color change. Don’t use too deep color. This tastes very light. It is just right with jam. You can add sugar or pour honey if you like sweet ones.