Waffle
1.
Prepare the ingredients you need.
2.
Add fine sugar to the egg and mix well.
3.
Pour in pure milk.
4.
Continue to stir evenly with a manual whisk.
5.
Sift in low-gluten flour, cornstarch and baking powder, and mix well.
6.
Then add the melted butter and mix well.
7.
Stir until the batter is smooth.
8.
Brush the waffle maker pan with a thin layer of cooking oil, and then power on to preheat for 1-2 minutes.
9.
Pour in the batter, close the lid, and bake for about 5 minutes.
10.
After baking, take it out, continue to pour the batter and bake, this amount can be baked four pieces.
11.
Add whipped cream with fine sugar and beat with an electric whisk.
12.
Beat until the cream is slightly textured, about 70% to 80%.
13.
Spread the whipped cream on the waffle, continue to put strawberries and chocolate biscuit sticks.
14.
Finished picture.
15.
Finished picture.
16.
Finished picture.
Tips:
1. I put one strawberry as a decoration first. I want to put a few freely, or I can replace it with other fruits.
2. It is recommended to choose baking powder without aluminum, if you are not assured, you can not add it, but the taste will be slightly worse.
3. You can also make the waffles into matcha flavor, cocoa flavor or purple sweet potato flavor according to your own preferences. Just replace the 10 grams of low-gluten flour in the formula with these powders.