Waffle
1.
Material preparation.
2.
Separate the eggs in two clean bowls without water and oil.
3.
Whisk the egg yolks with fine sugar to slightly whitish, add milk and beat evenly.
4.
Add 2-3 drops of vanilla extract and mix well.
5.
Add the melted butter and beat evenly.
6.
Add the sieved low-gluten flour, and mix it evenly, without fine particles
7.
Mix the batter.
8.
Add a few drops of white vinegar to the egg whites and beat them until they are fish-eye-like
9.
Add the confectioner's sugar in three batches and beat until it is stiff and foamy.
10.
Take one-third of the egg white foam into the egg yolk batter, stir evenly, then pour the mixed batter into the remaining egg white foam and stir evenly.
11.
Grease the mold for later use.
12.
Pour the batter into the mold, and then put the mold into the preheated oven. 175 degrees for about 25 minutes
13.
For more crispy, you can put the demoulded waffles in the oven and bake at 200 degrees for 7 minutes. (My Yaomei wants to be very crispy, you can skip this step if you want to eat soft ones)
14.
Take out the waffle, drizzle it with chocolate sauce, put fruit and ice cream on it.
15.
Appreciation of the finished product.
16.
Appreciation of the finished product.
17.
Appreciation of the finished product.
18.
Appreciation of the finished product.
19.
Appreciation of the finished product.
20.
Appreciation of the finished product.
