Waffle

Name: Waffle
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 60g Melted butter; 150g egg; 60g Caster sugar; 100g milk; 40g corn starch; 3g Baking powder

by Depp Baking Lab (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Biscuit dessert—waffle time 40min, difficulty 2 stars, 4 people. Ingredients: low-gluten flour 160g, melted butter 60g, egg 150g, fine sugar 60g
Milk 100g corn starch 40g baking powder 3g

Ingredients

Waffle

1. Beat eggs + fine sugar and mix well

2. Add milk and stir well

3. Mix low-gluten flour, cornstarch and baking powder and sift into the egg batter, stir until smooth

4. Pour the melted butter and stir well

5. After mixing the batter, pour it on the waffle mold

6. Gently shake off excess bubbles;

7. Put the waffles in the oven, 180 degrees in fast heat mode, and bake for 18 minutes

Tips:
Tips:
The mixed batter needs to stand still for 20 minutes to allow the sugar to fully blend with other ingredients;
Baked waffles can be dipped in moderate amount of chocolate to eat, and the taste is better