Waffle

Waffle

by Depp Baking Lab (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Biscuit dessert—waffle time 40min, difficulty 2 stars, 4 people. Ingredients: low-gluten flour 160g, melted butter 60g, egg 150g, fine sugar 60g
Milk 100g corn starch 40g baking powder 3g

Ingredients

Waffle

1. Beat eggs + fine sugar and mix well

Waffle recipe

2. Add milk and stir well

Waffle recipe

3. Mix low-gluten flour, cornstarch and baking powder and sift into the egg batter, stir until smooth

Waffle recipe

4. Pour the melted butter and stir well

Waffle recipe

5. After mixing the batter, pour it on the waffle mold

Waffle recipe

6. Gently shake off excess bubbles;

Waffle recipe

7. Put the waffles in the oven, 180 degrees in fast heat mode, and bake for 18 minutes

Waffle recipe

Tips:

Tips:
The mixed batter needs to stand still for 20 minutes to allow the sugar to fully blend with other ingredients;
Baked waffles can be dipped in moderate amount of chocolate to eat, and the taste is better

Comments

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