Waffle Ice Cream Sandwich

Name: Waffle Ice Cream Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Caster sugar; 50g butter; 100g Low-gluten flour; 20g corn starch; 3g Baking powder; 100g Light cream; Some blueberry; Some dark chocolate; a little Roasted Peanuts

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Waffles, a kind of baked dessert originated in Belgium, need to be baked on a baking tray with a special pattern. Depending on the method, there are muffins, cakes, and breads. The classic pairing is a variety of fruits, cheese, sauces or ice cream.

Combining homemade waffles and homemade ice cream into sandwiches is more convenient to take, and there are also chocolate crispy and toasted peanuts, full of sweet and cool summer flavor. .

I just read the news a few days ago, saying that even in big brands of ice cream and other cold drinks, the content of natural dairy products does not exceed 10%. . . Therefore, it is better to make some cold drinks without additives, which is healthy, safe and affordable.

Waffle Ice Cream Sandwich

1. First make the ice cream: use tin foil in a sieve or a bowl of appropriate size to make two semicircular shapes. Combine it with waffles, it’s more convenient to cut

2. Add sugar to the whipped cream that has been refrigerated for more than 12 hours, and use a manual or electric whisk at low speed

3. It is enough to flow slowly. If it is blown too much, the water and oil will separate, which will affect the taste.

4. Add the washed blueberries, mix well, pour them into the mold made with tin foil, smooth them out and freeze them in the refrigerator. You can also add your favorite strawberries, raspberries and other fruits

5. To make waffles: egg sugar and milk, beat and stir well

6. Pour in melted butter and mix well, then sift in low-gluten flour, cornstarch and aluminum-free baking powder and mix well

7. Pour the mixed batter into the greased mold and fill it up. If you have a waffle maker, just pour it in

8. Put it into the middle of the oven, and bake at 180 degrees for 15-20 minutes. The specific time and temperature should be increased or decreased according to the size, thickness, and batter of the mold.

9. Take it out, let cool, demould, and flatten the bulging part. If it’s made by a waffle maker, just take it out and let it cool.

10. Take the prepared ice cream out of the refrigerator and tear off the aluminum foil

11. Put a piece of waffle on the ice cream and cut out the right size with a knife

12. Use another waffle at the bottom to sandwich the ice cream

13. Melt the dark chocolate into a liquid state over a small fire

14. Dip one end quickly in the chocolate, then roll the roasted peanuts. Pistachios or other nuts can also be used

15. Put it in the refrigerator or freeze for a while, and wait until the chocolate has solidified

Tips:
There are many recipes for waffles, there are whipped egg white versions, and more are made with aluminum-free baking powder. I have tried both. The method of whipping the egg whites makes the finished product taste more similar to cakes and softer. With aluminum-free baking powder as the expansion agent, the finished product tastes similar to muffins. Because the filling requires a certain degree of firmness, the latter method is used. It doesn't matter if you take aluminum-free baking powder occasionally. After all, muffins and deep-fried dough sticks are contained in it. As long as the dosage is controlled, it is fine.