1. Prepared ingredients.
2. Heat the butter first.
3. Add milk, sugar, and eggs to beat.
4. Mix low-flour, cocoa powder, baking powder and cornstarch through a sieve and add to the egg liquid.
5. Stir evenly and let it stand for about 20 minutes.
6. Brush the waffle mold with a layer of oil.
7. Add the right amount of batter and close the buckle.
8. On low heat, heat evenly on both sides for about 3 to 4 minutes.
9. The soft and delicious cocoa waffle is ready.
Tips:When making the waffles, there was no response at first. After a few tens of seconds, you could hear a sizzling sound, and there was heat coming out of the surroundings, and the waffle inside increased, slowing the top layer. Go up slowly, and the heat will gradually decrease, indicating that it is almost cooked. You can turn it on to see the effect. If it is not cooked, continue heating.
When taking out the waffle, you can use a chopstick to push it along the pattern of the grid, and the cake can be easily removed from the mold.
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