Wakame

by Small left and small right (from Tencent...)

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Hot and sour and crispy, really good

Wakame

1. Cut wakame

2. Garlic, dried chili, shredded carrots

3. Bring the water in the pot to a boil, add the wakame and blanch for about 10 seconds to remove

4. Blanched carrots

5. Add all the auxiliary materials and stir evenly

Tips:

Wakame cannot be blanched for too long

Comments

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