Wakame

Name: Wakame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wakame; Some shallot; Some garlic; Some parsley; Some sesame; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1/2 a spoon Tahini

by Catkins 1982

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Wakame
Some Shallot
Some Garlic
Some Parsley
Some Sesame
1 tablespoon Sugar
2 tablespoons Soy Sauce
2 tablespoons Vinegar
1/2 a spoon Tahini

Wakame

1. Prepared materials. Shred the green onion, parsley, and mince the green onion.

2. Cut the wakame into small pieces.

3. Prepared onion garlic coriander.

4. Add sesame sauce, sugar, soy sauce, vinegar, parsley, shallot and garlic. Stir well.

5. Finished product.

Comments

Sign in to comment

Similar recipes

【seasonal Vegetables and Black Sesame Noodles】

Fine Noodles, Broccoli, Black Sesame Walnut Paste

Crony Soup

Wakame, Cabbage Leaves, Shallot

Miso Soup

Muyu Water, Carrot, White Radish

Japanese Miso Soup

Wakame, Dried Bonito Flakes, Tofu

Wakame Tofu Soup

Wakame, Dried Shrimps, Tofu

Wakame and Egg Soup

Wakame, Egg, Oil

Miso Winter Melon Chicken Ball Soup

Chicken Meatballs, Winter Melon, Wakame

Pea and White Radish Miso Soup

White Radish, Wakame, Pea