Wakame
by Female anchor who loves cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
The alginic acid and fucosterol contained in the mucus of wakame can reduce cholesterol in the blood, help to discharge excess sodium ions in the body, prevent cerebral thrombosis, improve and strengthen blood vessels, prevent arteriosclerosis and reduce high blood pressure. The role of. With the characteristics of high nutrition and low calories, it is easy to achieve the effects of losing weight, clearing the intestines, protecting the skin, and delaying aging. "
