Wakame Egg Drop Soup
by Chef_Sister Mary
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the wakame in cold water for about 10 minutes 🕰
2. Wash and cut.
3. Little soil eggs.
4. Beat two soil eggs.
5. Add a little sesame oil to the pot, stir-fry the wakame for 2 minutes, add water.
6. Pour the water into the egg mixture and turn off the heat immediately.
7. When the egg liquid is set, add salt to taste.
8. Add chopped green onion.
9. Out of the pot.
