1. The beef slices are marinated with sesame oil and pepper to taste and set aside.
2. Soak the wakame to control the moisture.
3. Mince garlic and set aside.
4. Heat the pan with cold oil, add the marinated beef and stir-fry until the color changes.
5. Add minced garlic and stir fry to create a fragrance.
6. Add the wakame and stir fry for a while, then add an appropriate amount of water to boil.
7. Beat an egg and set aside.
8. After the pot is boiled, turn to low heat and cook for about ten minutes, then pour in the egg mixture, add an appropriate amount of salt, according to your own taste.
9. The nutritious wakame soup is ready, let's make it quickly!
Tips:When frying wakame, if there is moisture, it may burst out of the pan, so soak it in advance to control the moisture.
