Wakame Seafood Tofu Soup
1.
Prepare the ingredients
2.
Dried wakame pickled hair
3.
Wash the clams, remove the heads and shells of the shrimp, slice the green onions with a knife, remove the roots of the seafood mushrooms, and cut the tofu into pieces
4.
Pour some cooking oil in the pot, add green onions, and stir fragrant
5.
Add the shrimp heads, stir-fry the shrimp oil and remove the green onions and shrimp heads
6.
Pour in the clams, cook an appropriate amount of rice wine, and stir fry
7.
Add appropriate amount of water and bring to a boil
8.
Add shrimp
9.
Add the soaked wakame, add a small amount of light soy sauce to taste
10.
Put in the tofu cut into pieces and cook a little
11.
Add the seafood mushrooms, turn the heat to a low heat and cook for a while until the mushrooms become soft, turn off the heat
12.
If you like, you can sprinkle a little white pepper on it and drink it~