Waldorf Salad
1.
Prepare the ingredients
2.
Celery to remove ribs and dice
3.
Blanched water too cold
4.
Lettuce break into small pieces; peel and dice apples
5.
Put vegetables and fruits together, put a little salt and lemon juice (you can stir it)
6.
Walnuts are roasted in a pan for fragrant
7.
Cut a few pieces or whole grains are fine
8.
The peanut butter is diluted with purified water and quickly stirred with chopsticks to form a peanut sauce.
9.
Just add the sauce (you can use lettuce as a tray)
Tips:
Celery can also be blanched