Wall-breaking Machine Format Mung Bean Paste

Name: Wall-breaking Machine Format Mung Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece green beans; 1 piece Buckwheat; 1 piece Barley; 1 piece brown rice; Some Sugar

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My wall breaker was repaired, and I started to use the wall breaker to make soy milk, paste, and powder.
On this day, I took out the inventory at home and made this mung bean miscellaneous grain rice paste. Not to mention the nutrition, the taste is quite good.
If you have a cup in the morning, the nutrition is also lacking.

Ingredients

1 piece Green Beans
1 piece Buckwheat
1 piece Barley
1 piece Brown Rice
Some Sugar

Wall-breaking Machine Format Mung Bean Paste

1. Put the ingredients in a large bowl and clean them

Wall-breaking Machine Format Mung Bean Paste recipe

2. Prepare the right amount of sugar

3. Put materials 1 and 2 into the wall breaker.

4. Add an appropriate amount of clean water, to exceed the minimum water level, do not exceed the maximum water level,

5. The wall breaker was completed in about 30 minutes.

6. Pour into the cup and start drinking.

Tips:
The beans can be soaked or not soaked in advance.
The amount of water should not be too small, otherwise it will mash the bottom. I am about 100 grams, and I added three bowls of water, and a family of three is just like one bowl per person.