Walnut Almond Milk

Name: Walnut Almond Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g walnut; 50g sweet almond; 1000ml Shimizu; Some crystal sugar

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Additives are indispensable for all kinds of delicious beverages on the market,

No matter how delicious it is, you can’t drink too much, especially children, let’s not drink too much.

The current soymilk machine has a lot of functions, and you can make a lot of delicious drinks easily.

Absolutely without any additives, the fragrant taste is many times better than the commercially available ones.

The most important thing is to do it at home, rest assured and clean, hurry up and do it

Ingredients

50g Walnut
50g Sweet Almond
1000ml Shimizu
Some Crystal Sugar

Walnut Almond Milk

1. Prepare all the materials

2. The walnuts are roasted in the oven or microwave in advance, and the almonds are soaked in water and peeled in advance

3. Break the walnuts into small pieces, put them into the soymilk machine together with the almonds, and add water

4. Close the machine head, power on the machine head, enable the nutrient dew function, press the "start" button, and the soymilk machine will start cooking

5. After cooking, beaten walnut almond milk

6. Add appropriate amount of rock sugar to taste when drinking, and drink after refrigerating in summer for better taste

Tips:
1. Walnuts do not need to be peeled after baking, almonds must be peeled

2. White sugar or rock sugar can be added when drinking

3. Be sure to use sweet almonds, bitter almonds can only be used as medicine