Walnut Black Bean Corn Soup

Walnut Black Bean Corn Soup

by Simple 7700

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There is a wall breaker at home, and I often use it for breakfast. Today I made a black bean, walnut and corn soup. It looks not very good, but the taste and nutritional value are good. Worth a try.

Ingredients

Walnut Black Bean Corn Soup

1. Prepare the ingredients, soak the black beans overnight, if you don’t have time, you can just wash them and use them.

Walnut Black Bean Corn Soup recipe

2. Put the material in the wall breaker.

Walnut Black Bean Corn Soup recipe

3. Pour in the right amount of water and add the right amount of sugar. I'm about three people and four cups. Added about 20 grams of sugar

Walnut Black Bean Corn Soup recipe

4. Press the five-grain soy milk button, about 26 minutes to complete.

Walnut Black Bean Corn Soup recipe

5. It's already done. Pour into a bowl and start eating

Walnut Black Bean Corn Soup recipe

6. It's ready to drink. A very thick bowl.

Walnut Black Bean Corn Soup recipe

Tips:

Other beans can be used without black beans. Soaking in advance will help protect the blades of the machine and prevent nutrition loss.

Comments

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