Walnut, Black Rice and Red Date Pulp

Name: Walnut, Black Rice and Red Date Pulp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g walnut; 30g black rice; 45g Red dates; 1000ml 60 degrees warm water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This can actually be regarded as the black rice version of the old Beijing walnut cheese. Black rice has replaced white glutinous rice, and its nutritional value has been improved.
The aromas of walnuts and red dates are entangled and complement each other. Black rice thickens and creates a smooth taste. If the walnuts are roasted in advance, the taste will be more fragrant. It is good for breakfast or snacks. . .

Ingredients

Walnut, Black Rice and Red Date Pulp

1. Ingredients: 30 grams of walnut kernels, 45 grams of red dates, 30 grams of black rice, 1000 ml of warm water at 60 degrees

Walnut, Black Rice and Red Date Pulp recipe

2. Wash the red dates and remove the pit,

3. Wash black rice and control water.

4. Pour into the cooking machine cup with other ingredients.

5. Fill with warm water.

6. Close the lid,

7. Put it into the base.

8. Select the grain function and activate it.

9. After the beating is over, remove the cooking machine cup,

10. Pour out and drink.

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
You can add sugar to taste according to your taste.