1. I use 50 grams of black sesame seeds, 25 grams of glutinous rice flour, and 25 grams of brown sugar. You can adjust them to your own taste. 25 grams here is light! Walnuts are also about 30 grams (here 30 grams of walnuts are a little heavier), you can adjust according to your own taste
2. Wash the black sesame seeds and drain the water, put them in the oven at 150 degrees, and bake for about 10 minutes (to get the aroma). The walnuts can also be baked in the same way! After baking, put the black sesame seeds and walnuts into a food mixer and beat them into powder
3. Put the glutinous rice flour in a dry pan and fry over a low heat until the color turns yellow. Set aside
4. Mix the fried glutinous rice flour and beaten black sesame powder, walnut powder, and sugar with boiling water to make a walnut black sesame paste. The thickness of the sesame paste can be adjusted by adding boiling water according to personal preference! If you don’t have walnuts, you don’t need to add them, it’s black sesame paste
Tips:What I wrote here is the number of grams~ You don’t absolutely need to make it according to the number of grams during the production process~! Because this drink~ can be adjusted according to your own taste~ some people like sweeter~ then put more sugar~ some like lighter~ or friends who can’t eat sugar~ you can put less sugar or add xylitol, brown sugar Wait a minute.
