Walnut Black Sesame Paste
1.
All ingredients are ready
2.
Rinse and drain the black sesame seeds
3.
Put the glutinous rice in a pot and stir-fry slowly until it is slightly yellow and fragrant. Set aside.
4.
Then put the chopped walnut kernels in and fry a few times
5.
Pour in black sesame seeds and stir fry with walnuts
6.
Stir-fried glutinous rice flour with walnut black sesame
7.
Put the walnuts and black sesame seeds into a food processor and beat them into powder
8.
Put the walnuts, black sesame seeds and glutinous rice flour into a bowl according to the ratio of 2:1, and add appropriate amount of sugar
9.
Use instant hot water to boil water
10.
Pour boiling water into the bowl and stir to make a paste, you can enjoy the fragrant walnut black sesame paste
Tips:
1. Sesame seeds look very clean, but in fact there is a lot of dust on them, so it is better to rinse them and fry them;
2. When frying glutinous rice noodles, frying walnuts, and black sesame seeds, be sure to roast them slowly over a low fire, as the fire will be easy to paste;
3. Because the black sesame seeds are moist, they are fried in the pan with the walnut kernels that look much larger, and the cooking time is almost the same;
4. The fried walnuts and black sesame seeds must be left to cool before being beaten into flour. I was anxious and beaten before it was cold. The result was wet and easy to clump;
5. I think it is better to put white sugar when it is brewed. You can adjust the amount according to your taste.
