Walnut Black Sesame Porridge

by lin leisurely

4.6 (1)
Favorite
33

Difficulty

Easy

Time

1h 30m

Serving

3

Many people often think about buying something to eat to supplement themselves, too, now it’s autumn, we should make good supplements for ourselves.
In fact, dietary supplements are still the best, especially the most common ingredients at home, if they are matched slightly, they are very good supplements. Unfortunately, many people don't know how to eat them.
Today I made this simple porridge with an iron kettle. Although it is simple and ordinary, it has a very good nourishing effect.

Walnut Black Sesame Porridge

1. All materials.

2. Clean the glutinous rice and put it in the iron kettle.

3. Put in an appropriate amount of water.

4. Put in clean red dates.

5. Put in the washed walnuts.

6. Select the porridge cooking function and sprinkle black sesame seeds on it.

Tips:

1. Black sesame I use black sesame seeds that are smashed after being fried. This kind of sesame is fragrant.
2. If you like sweetness, add rock sugar at the end.

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