Walnut Black Sesame Porridge
1.
All materials.
2.
Clean the glutinous rice and put it in the iron kettle.
3.
Put in an appropriate amount of water.
4.
Put in clean red dates.
5.
Put in the washed walnuts.
6.
Select the porridge cooking function and sprinkle black sesame seeds on it.
Tips:
1. Black sesame I use black sesame seeds that are smashed after being fried. This kind of sesame is fragrant.
2. If you like sweetness, add rock sugar at the end.