1. Sterilize the inner tube and lid of the yogurt maker with boiling water for a few minutes
2. Pour a little milk in the bucket
3. Put the starter and stir evenly, then pour in all the milk and stir evenly
4. Put it into the yogurt machine to ferment
5. About 8 hours, if it is already thick, it will be fine. Put it in the refrigerator for more than a few hours, so that it tastes better
6. Add blueberry sauce and sprinkle with chopped walnuts.
Tips:You can also add ingredients according to your preference
