Walnut Brown Sugar Pie

Name: Walnut Brown Sugar Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 walnut; 4 tablespoons brown sugar; 2 tablespoons Cooked Sesame; 2 tablespoons Cooked black sesame; 300g Flour

by Epoch Jamie 3511912325

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Walnut is rich in nutrition and rich in protein, which can refer to nourishing brain cells and enhancing brain function. Walnut brown sugar cake is suitable for mental workers and the elderly.

Ingredients

6 Walnut
4 tablespoons Brown Sugar
2 tablespoons Cooked Sesame
2 tablespoons Cooked Black Sesame
300g Flour

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Walnut Brown Sugar Pie

1. Prepare the hemlock, brown sugar, and cooked sesame seeds.

2. Roll out the walnuts.

3. Then use a plastic bag to roll it up.

4. The ripe sesame seeds are also crushed.

5. It's all ready, and some minced black sesame seeds are added.

6. Pour the four ingredients into a large bowl and mix well.

7. Make up the fillings.

8. Hot noodles in boiling water.

9. And into dough.

10. Divide into several portions.

11. Roll the skin and stuffing.

12. Wrapped into a bun shape.

13. Press into small cakes.

14. It's all done.

15. Heat the nonstick pan. Put in the biscuits.

16. Slowly burnt to golden brown on both sides.

17. Once out of the pan, the soft fragrant walnut brown sugar pie is ready. Cover it for a while after it's out of the pot, and the noodles will be more delicious.