1. Prepare the hemlock, brown sugar, and cooked sesame seeds.
2. Roll out the walnuts.
3. Then use a plastic bag to roll it up.
4. The ripe sesame seeds are also crushed.
5. It's all ready, and some minced black sesame seeds are added.
6. Pour the four ingredients into a large bowl and mix well.
7. Make up the fillings.
8. Hot noodles in boiling water.
9. And into dough.
10. Divide into several portions.
11. Roll the skin and stuffing.
12. Wrapped into a bun shape.
13. Press into small cakes.
14. It's all done.
15. Heat the nonstick pan. Put in the biscuits.
16. Slowly burnt to golden brown on both sides.
17. Once out of the pan, the soft fragrant walnut brown sugar pie is ready. Cover it for a while after it's out of the pot, and the noodles will be more delicious.
Tips:Slowly cook on a low heat, cover the pan for a while, and let it cool to avoid burning your mouth.
