Walnut Brownie—bread Maker Version

Name: Walnut Brownie—bread Maker Version
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 35g Low-gluten flour; 60g California walnuts (dry); 1 piece egg

by Rabbit kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I'm currently in lovesickness about baking, my hands are itchy, but I'm too busy to have time to do it. After I've been busy for a while, I must study hard. Brownie, although there is a deep sense of guilt when eating, but it is really delicious. I made it with a bread machine and an oven in the first two weeks, and then I will introduce how to make it with a bread machine.

Ingredients

Walnut Brownie—bread Maker Version

1. Put the walnut meat into the inner bucket of the bread machine, use the "stir-fry" function, for 10 minutes, take it out and let it cool for later use

2. The butter is softened at room temperature and stirred with a spatula until slightly white and no particles

3. Melt the dark chocolate in insulated water, add to 2 and stir smoothly