Walnut Brownies
by Xinyi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Butter softened ahead of time
2. Add sugar and salt and mix hard to make it milky white
3. Add eggs in portions
4. Continue to beat until it is puffy and whitish
5. After the chocolate has melted in water, pour in the whipped egg cream paste
6. Stir well
7. Sun-dried low-flour and cocoa powder
8. Use a spatula to stir evenly from bottom to top
9. Pour into the baking dish, smooth the surface with a spatula
10. Chop walnuts in advance, sprinkle with walnuts, preheat the oven at 180 degrees, and leave the middle and lower layers for 30 minutes.
Tips:Brownie cake is easy to make. As long as you grasp the degree of softening of the butter, it is basically a successful one after another. The softening of butter is a very vague concept. In fact, it is to put the butter out of the refrigerator at room temperature to soften, and it can be pressed with your fingers, but it does not have the degree of liquefaction.
