Walnut Buns
1.
Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top
2.
After one program, put butter in, and then knead the dough for 2 programs
3.
After that, the first fermentation is carried out in the barrel for about 15-20 minutes
4.
After the dough has been fermented for 20 minutes, put the walnuts in the air and knead it by hand.
5.
After that, divide it into four evenly
6.
Take a portion and knead it into a strip, roll it up like in the picture
7.
Apply edible oil on the mold for better demolding
8.
Put the rolled bread one by one and spray it with water to prevent it from cracking
9.
Put it in the bottom of the oven, at 40 degrees, ferment for 40 minutes
10.
40 minutes later, when it is twice as large
11.
Put it in the oven again, at the bottom layer, at 170 degrees, and bake for 20 minutes. After that, remove the upper tray and bake at 170 degrees for 5 minutes to continue coloring. Use the oven’s own tray to put it in the top layer, because the abrasive tools are relatively high, and if you don’t put the own tray on, it will soon be pasty. If you don’t put it in the tray, the temperature is low and the bread will become sticky.
12.
After 5 minutes, you can eat delicious bread.
Tips:
Warm tips for silk scarves: 1. The degree of water absorption of flour is different, and the degree of dryness and wetness is also different. Therefore, when you make the dough, find out the degree of softness and hardness that you are suitable for. 2. Different oven models have different temperatures, so observe more when baking to get a good color
