1. Weigh good ingredients
2. Beat the butter with sugar until it rises, add eggs in three times and beat well, add flour on a slow speed, mix well, and finally add crushed walnuts
3. Put the cake batter into the piping bag and squeeze it into the cake mold
4. Preheat the oven before making the cake, the bottom fire is 230 degrees, the surface fire is 200 degrees, put in the cake and bake for about 20 minutes, and take it out after it is cooked
5. After cooling down, take off the cake mold and serve with a cup of creamy milk tea. Savour slowly...
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