Walnut Cheese

Walnut Cheese

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Walnut cheese is one of the traditional snacks of the Han nationality in Beijing. It is a dessert made with walnuts as its main raw material. It is paste-like, light gray and slightly red, delicate, sweet, and moisturizing. It is an elegant Beijing-flavored sweet. Walnut cheese is a kind of dessert made from glutinous rice, walnuts, dates, etc., and white sugar as the seasoning. The pulp is thick and sweet, and it is more palatable. It is a midnight snack. It has the effects of nourishing brains, regulating young people's diet, regulating forgetfulness and delaying aging. I just do it myself!

Ingredients

Walnut Cheese

1. Soak the glutinous rice for 1 hour in advance

Walnut Cheese recipe

2. Soak the walnuts in boiling water for a while

Walnut Cheese recipe

3. Patiently peel off the coat of the walnut kernel

Walnut Cheese recipe

4. Soak the red dates in water for a while

Walnut Cheese recipe

5. Red dates pitted

Walnut Cheese recipe

6. Put the processed walnuts, red dates and glutinous rice into the food processor

Walnut Cheese recipe

7. Add the right amount of water

Walnut Cheese recipe

8. Start the machine

Walnut Cheese recipe

9. Pour the beaten walnut rice milk back into the pot, add some rock sugar and cook over low heat

Walnut Cheese recipe

10. Stir while cooking to avoid sticking to the pan

Walnut Cheese recipe

11. Until the rice milk thickens

Walnut Cheese recipe

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