Walnut Cheese

Name: Walnut Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g walnut; 40g Glutinous rice; 6 pcs Dried Red Dates; 25g crystal sugar

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Walnut cheese is one of the traditional snacks of the Han nationality in Beijing. It is a dessert made with walnuts as its main raw material. It is paste-like, light gray and slightly red, delicate, sweet, and moisturizing. It is an elegant Beijing-flavored sweet. Walnut cheese is a kind of dessert made from glutinous rice, walnuts, dates, etc., and white sugar as the seasoning. The pulp is thick and sweet, and it is more palatable. It is a midnight snack. It has the effects of nourishing brains, regulating young people's diet, regulating forgetfulness and delaying aging. "

Ingredients

Walnut Cheese

1. Prepared ingredients

2. Rinse the glutinous rice with water and set aside

3. Wash the red dates and remove the pit

4. Soak the walnuts in boiling water for a while

5. I patiently peeled off the coat of the walnut kernel, I didn't peel it much in the end

6. Put the processed walnuts, red dates, and glutinous rice into the mixing cup of the wall breaker

7. Add the right amount of water to the highest capacity of soy milk on the line

8. Close the lid, plug in the power source, select the five-grain soy milk program and press the start button

9. The machine starts to work, about 30 minutes, the buzzer reminds

10. Walnut cheese finish

Tips:
Peeling off the coat of walnut kernels is a test of patience, mainly to get rid of the astringency! I didn't peel it much today, and the final product tastes good!