1. 80 grams of butter is softened at room temperature. Add 40 grams of powdered sugar and beat evenly. I don't have powdered sugar, so I used soft white sugar instead. Because of the addition of chocolate and cocoa powder, the amount of sugar is reduced.
2. Add half of the egg liquid in two batches, and add it for the second time after each time.
3. Sift in 120 grams of low flour and 1 gram of baking powder.
4. Sift in about 20 grams of chocolate powder. The powder is easy to clump, so sieve it to make it fluffy and easy to stir. Then knead it with butter to form a dough. I forgot to take pictures of the kneaded dough.
5. Take the walnuts and break them into small pieces.
6. I used Defu's dark chocolate and cut it into small pieces. If you have baking, heat-resistant chocolate is better. I personally feel that the temperature is not high after the biscuits are baked soon, so this is fine.
7. Knead the chocolate and walnut kernels with the dough.
8. Wrap it in plastic wrap and arrange it into a rectangular shape. I used half of the dough.
9. For the other half of the dough, I added black sesame powder and rosette sauce. Because this is purely a temporary idea, it is not so perfect. This kind of cocoa powder should look better, and now you can't see the rose after you knead it.
10. Also wrap the shape with plastic wrap and put it in the refrigerator for 45 minutes to one hour. (Note that it’s freezing, not refrigeration)
11. Take it out of the refrigerator and cut it into slices. I have a few slices shredded.
12. After the oven is preheated, roast the middle layer at 170 degrees for 20 minutes.
13. It's delicious!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
