1. Prepare the ingredients.
2. The butter is softened at room temperature and beaten with powdered sugar until white.
3. Add egg liquid.
4. Dispense until fluffy.
5. Sift in low-gluten flour, almond flour, natural forest dark chocolate powder.
6. The walnuts are roasted in advance and chopped.
7. Mix all the ingredients and mix well.
8. Put the dough into biscuit molds and freeze for 1 hour in the refrigerator.
9. Cut the frozen dough into biscuit blanks about 0.6 cm thick.
10. Place the biscuit dough on the baking tray, preheat the oven to 175°, and bake the middle layer on the upper and lower fire for 15 minutes.
11. Bake the biscuits until the edges are slightly yellow.
Tips:1Bake time and temperature are for reference only. 2 Walnut kernels can be replaced with other nuts.
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