Walnut Coconut Milk Breadsticks-born to Save Failed Bread Dough
1.
Put the dough ingredients into the bucket of the bread machine, mix with chopsticks until there is no dry powder, and start the kneading program for 20 minutes.
2.
When the time is up, add butter and start mixing for another 10 minutes.
3.
See that the dough is not gluten, save it immediately, put in the roasted walnuts, then start the kneading, and stir the walnuts into the dough for about 5 minutes.
4.
Take out the dough, divide the dough, and let it rest for 15 minutes. When you see the dough collapsed, you can't waste it, and then dry.
5.
Roll into a sheet of dough and cut into equal strips.
6.
Twist each strip in turn into the shape shown in the figure, put it in a baking tray lined with greased paper, cover with plastic wrap, and let it stand for 20 minutes.
7.
Put it into a preheated oven at 180 degrees and bake at 180 degrees for 12 minutes.
8.
Not bad, the skin is crisp, the inside is soft, and the fragrance of walnuts is delicious.
9.
Finished product.