Walnut Coconut Milk Breadsticks-born to Save Failed Bread Dough

Name: Walnut Coconut Milk Breadsticks-born to Save Failed Bread Dough
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 100g Coconut milk; 40g Egg liquid; 30g warm water; 20g butter; 3g yeast; 20g Sugar; 2g salt; 50g walnut

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

It was born to save the failed bread dough. I don’t know if the kneading is too much and the tendons are broken, or the liquid is too much to cause the dough to collapse.
It may be that the bread dough contains butter, and I am used to eating steamed buns that do not taste oily. This time it was changed into a bread stick with some walnuts. It was unexpectedly successful and super delicious. "

Ingredients

250g High-gluten Flour
100g Coconut Milk
40g Egg Liquid
30g Warm Water
20g Butter
3g Yeast
20g Sugar
2g Salt
50g Walnut

Walnut Coconut Milk Breadsticks-born to Save Failed Bread Dough

1. Put the dough ingredients into the bucket of the bread machine, mix with chopsticks until there is no dry powder, and start the kneading program for 20 minutes.

Walnut Coconut Milk Breadsticks-born to Save Failed Bread Dough recipe

2. When the time is up, add butter and start mixing for another 10 minutes.

3. See that the dough is not gluten, save it immediately, put in the roasted walnuts, then start the kneading, and stir the walnuts into the dough for about 5 minutes.

4. Take out the dough, divide the dough, and let it rest for 15 minutes. When you see the dough collapsed, you can't waste it, and then dry.

5. Roll into a sheet of dough and cut into equal strips.

6. Twist each strip in turn into the shape shown in the figure, put it in a baking tray lined with greased paper, cover with plastic wrap, and let it stand for 20 minutes.