Walnut Cold Watermelon Rind

by gary

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Walnut Cold Watermelon Rind

1. Cut the watermelon rind, remove the outer skin, remove the inner capsule, wash and shred

2. Let some salt marinate for 10 minutes

3. Rinse, squeeze the water, add garlic and chopped green onion

4. Stir-fry the walnuts in oil for 40 seconds.

5. Put walnuts in

6. Add salt, sugar, sesame oil, chicken essence, and mix well.

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