Walnut Cold Watermelon Rind
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the watermelon rind, remove the outer skin, remove the inner capsule, wash and shred
2. Let some salt marinate for 10 minutes
3. Rinse, squeeze the water, add garlic and chopped green onion
4. Stir-fry the walnuts in oil for 40 seconds.
5. Put walnuts in
6. Add salt, sugar, sesame oil, chicken essence, and mix well.
