Walnut Cookies

Walnut Cookies

by Tong Gago

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I don't like to eat raw walnuts, but the roasted walnut cookies are so fragrant that they explode. You will love them after you eat them. It was so crispy that I thought about two after eating one piece. The method is very simple, let's do it together!

Ingredients

Walnut Cookies

1. Put the walnuts in the oven in advance and bake them.

Walnut Cookies recipe

2. Prepare an oil-free and water-free egg beater and add fine sugar.

Walnut Cookies recipe

3. Dispense until the volume swells.

Walnut Cookies recipe

4. Add egg yolks.

Walnut Cookies recipe

5. Continue to beat until fully mixed.

Walnut Cookies recipe

6. Sift in low-gluten flour and stir until there is no dry powder.

Walnut Cookies recipe

7. Pour in the chopped walnuts and continue mixing.

Walnut Cookies recipe

8. Put the mixed dough into a biscuit mold for shaping, and then put it in the refrigerator for one hour.

Walnut Cookies recipe

9. Take it out and warm it up for 20 minutes.

Walnut Cookies recipe

10. Cut it into 0.7 cm thick as much as possible and place it in a baking tray.

Walnut Cookies recipe

11. Put it in the preheated oven, 170 degrees for 20 minutes.

Walnut Cookies recipe

12. The fragrant, crispy walnut cookies are out.

Walnut Cookies recipe

Comments

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