1. Put the lard, eggs, and sugar in the middle of the flour, sprinkle the stinky powder in the flour, pour warm water on the lard, mix the lard, eggs, and sugar by hand, and then mix the noodles.
2. Put the mixed dough in a fresh-keeping bag and let it rest for 15 minutes.
3. Rub thick strips
4. 35 grams (the size of your own) one dose
5. Flatten
6. Brush the surface with liquid egg yolk (another egg yolk), and put walnuts and sesame seeds on top
7. Oven 180 degrees, preheat for 5 minutes, bake for about 15 minutes (flexibly control the temperature according to your own oven)
8. Out of the oven to cool
Tips:If there is no smelly powder, use 2.5 grams each of baking soda and baking powder
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