Walnut Crisp

Walnut Crisp

by I love baking

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

5

Walnut crisp is a traditional Chinese snack, crispy and delicious, and very popular. Walnut has the effect of nourishing brains, it is not only delicious, but also has high nutritional value. It can be eaten raw, fried, or made into cakes. So if there is a child in the family who is studying, you might as well make some walnut crisps for him.

Ingredients

Walnut Crisp

1. Put the walnuts in the oven to bake at 150 degrees, and bake for 10 minutes. Crush the toasted walnuts with a rolling pin for later use.

Walnut Crisp recipe

2. The salad oil and eggs are stirred with egg cream

Walnut Crisp recipe

3. Add in caster sugar and stir well

Walnut Crisp recipe

4. Then add the sifted low-gluten flour and baking soda, mix well with up and down pressure

Walnut Crisp recipe

5. Finally, pour in chopped walnuts and mix well

Walnut Crisp recipe

6. After mixing well, knead each 25g dough by hand, then flatten and brush with a layer of egg liquid, sprinkle with a little sesame

Walnut Crisp recipe

7. Put it in the preheated oven, fire up and down 180 degrees, bake for about 18 minutes

Walnut Crisp recipe

8. Bake until golden

Walnut Crisp recipe

Tips:

1. Brush the egg liquid for better coloring.
2. The walnuts should be roasted and crushed in advance.

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