Walnut Crisp
by Gourmet Princess Hideri
Favorite
Difficulty
Normal
Time
30m
Serving
2
The method is simple, sweet and crisp"
1. Prepare ingredients.
2. Put 10 grams of egg liquid and sugar in a large bowl and mix well.
3. Add corn oil and stir well.
4. Add low-gluten flour, baking powder, baking soda, and walnuts.
5. Stir well evenly.
6. Divide equally into 5 portions.
7. Press each portion into a 5 mm thick round pancake.
8. Brush the surface with egg wash.
9. Sprinkle black sesame seeds, preheat the oven at 180 degrees and bake for 15 minutes.
10. Just let it out and let cool.
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