Walnut Crisp
1.
Sesame and walnuts roast for ten minutes
2.
Walnut kernel crushed in small pieces
3.
Stir the eggs and sugar well
4.
Add sesame seeds and walnuts
5.
Sift low-gluten flour and baking soda, and evenly
6.
Knead into a circle and squash into a cake
7.
150 degrees for 12 minutes, let it cool and it will be very crispy!
Tips:
Each oven has a different temperament, so check the color changes more, don’t overdo it