Walnut Crisp

Walnut Crisp

by Kaikai Mama Handmade

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Very suitable for breakfast and afternoon tea"

Ingredients

Walnut Crisp

1. Use a rolling pin to crush the walnut kernels. Don't crush them too much.

Walnut Crisp recipe

2. Softened butter at room temperature + 2 egg yolks + powdered sugar (one egg yolk is missing in the photo)

Walnut Crisp recipe

3. Stir well

Walnut Crisp recipe

4. Sift in low-gluten flour + walnuts

Walnut Crisp recipe

5. Put on disposable gloves and knead the dough

Walnut Crisp recipe

6. Knead the dough into small balls. Flatten slightly with your hands

Walnut Crisp recipe

7. Brush with egg liquid (only egg yolk is used for egg liquid)

Walnut Crisp recipe

8. Preheat the oven. Bake at 170° for 15 minutes

Walnut Crisp recipe

9. 15 minutes later

Walnut Crisp recipe

10. Began to eat

Walnut Crisp recipe

Tips:

I can make about 20 small cakes

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