Walnut Crisp

by Ender

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Walnut Crisp

1. Peel the walnuts, put them in the oven and bake for ten minutes, take them out and let cool and mash them;

2. Take 3/4 of the egg liquid, add corn oil and sugar, and stir well;

3. Sift in flour, baking soda powder, baking powder;

4. Pour in walnuts and stir until there is no dry powder;

5. Take a small dough, roll it round and squash;

6. Arrange them and coat them with a layer of egg mixture. Preheat the oven to 180 degrees, and bake for 20 minutes.

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