Walnut Crisp
1.
Peel the walnuts, put them in the oven and bake for ten minutes, take them out and let cool and mash them;
2.
Take 3/4 of the egg liquid, add corn oil and sugar, and stir well;
3.
Sift in flour, baking soda powder, baking powder;
4.
Pour in walnuts and stir until there is no dry powder;
5.
Take a small dough, roll it round and squash;
6.
Arrange them and coat them with a layer of egg mixture. Preheat the oven to 180 degrees, and bake for 20 minutes.