Walnut Crisp

Name: Walnut Crisp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 1 piece egg; 1 tsp baking soda; 80g Walnuts (fresh)

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The role of walnuts is not much to say. Everyone on the earth knows that the trace elements zinc and manganese contained in walnuts are important components of the pituitary gland. Regular eating is beneficial to the nutritional supplement of the brain and has the effect of invigorating the brain and improving the intelligence.

Ingredients

Walnut Crisp

1. Put the walnut kernels in the oven, roast the middle and upper layer at 170 degrees for a few minutes, and then they will be cooked; put the roasted walnut kernels into a fresh-keeping bag, and lightly crush them with a rolling pin; put vegetable oil, eggs and sugar into the container

2. Whisk evenly with a whisk; sift in low powder and add baking soda

3. Mix gently with a spatula, then add the walnuts, and slowly mix into a dough with a spatula

4. Divide the bread into small doughs of about 25 grams, knead them into circles and place them on a baking tray lined with tin foil; press gently with your hands to flatten them

5. Put a little sesame on the surface and press it lightly with your hands; put it in a preheated 180 degree oven, and bake it for about 15 minutes. (The temperature of each oven varies, and you need to observe it at any time in the last few minutes)