Walnut Crisp, A Simple and Delicious Classic Snack
1.
Mix the stinky powder, baking powder and baking powder with some water first.
2.
Put the butter, powdered sugar and milk powder in a water- and oil-free basin.
3.
Stir well with a whisk.
4.
Add the egg liquid and continue to stir, leaving some egg yolk for later use (the spare is used to brush the surface of the walnut crisp).
5.
Then add in the stinky powder, baking powder and baking powder and mix well.
6.
Then add flour and mix well.
7.
Take out the dough and knead it into a ball.
8.
Divide into 1 serving of about 20 grams.
9.
Put it on a greased baking pan.
10.
Flatten the dough.
11.
Put your finger in a small hole in the middle.
12.
Brush the surface with egg yolk.
13.
Place it in the middle of the oven.
14.
Adjust to menu 9, the time is 20 minutes, the upper tube is 180 degrees, and the lower tube is 150 degrees.
15.
Finished, the taste is quite good~
Tips:
1. I use Dongling K30A electronic oven. There are already ready-made menus to choose from. The general oven friends can adjust the temperature and time according to what I said. After all, the temperature of each oven is different.
2. It is estimated that many friends do not know what stinky powder is. Stinky powder is an additive. Many of them are used in Chinese dim sum, which can make food more crispy. Of course, this recipe only adds a few additives, so you can eat it with confidence~
