Walnut Crisp Balls

by Large frying spoon

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Traditional Chinese pastries in Beijing can be divided into two categories, one is made with heavy oil, and the other is made with vegetable oil. Big oil is lard, which tastes very good. For vegetarian oil, peanut oil and sesame oil are usually used, and this type of cakes are generally halal food and Buddhist food. But halal food can also use butter or butter, but Buddhist food must use vegetarian oil.
"Dim sum" is called dim sum because it cannot be eaten as a regular meal. It is usually used as a refreshment or a snack between meals. It can be used to temporarily supplement the energy consumed by the body.
Most "cakes" are not healthy foods because they are made with high sugar and high fat as the main raw materials. Oil, sugar, eggs and flour are indispensable when making pastries. Basically, they have very little water content, and even many ingredients without water, especially crispy foods. For example, Western-style cookies and various butter biscuits, as well as Chinese-style peach biscuits and self-made red biscuits. These are made with oil as the water and noodles. The actual food is flour, sugar and fat. It looks very sweet and fragrant, but it is actually extremely harmful to your health!
I would like to warn my friends that it’s better to eat as little as possible of pastries and foods. They can only be used as snacks, and never be eaten as a regular meal. If this is not avoided, it will be extremely detrimental to the cardiovascular and cerebrovascular diseases in the long term. The mild ones will develop obesity prematurely, and the severe ones will develop into cardiovascular and cerebrovascular diseases.
But the cakes are not absolutely inedible, as long as you pay attention to the amount of intake, a small amount of consumption can still protect your health, because the human body is also inseparable from oils, fats and carbohydrates. The key is that any food must not be ingested. Excess is the healthy and correct way of eating.
The small dot made today is called "Walnut Crisp Ball", and it is also a relatively simple one. The main productions are as follows;"

Walnut Crisp Balls

1. Cut the walnuts into small pieces and put them in the cooking bowl, then sift the flour and walnut powder into the bowl with a fine sieve.

2. Sift the caster sugar into the basin and mix well.

3. Then knock another egg into the basin and mix well.

4. Finally, mix the noodles with peanut oil.

5. Pour in the fat and mix, then sprinkle in a little baking powder and mix well (baking powder can be put first when the flour is sifted, I forgot to put it, so put it later, haha!)

6. After the dough is evened, knead into small balls by hand one by one and place them in the baking pan.

7. Place the baking tray on the middle grill in the preheated oven.

8. Set the temperature to 190 degrees and bake for about 18-20 minutes.

9. Then take it out and let it cool before eating.

Tips:

The characteristics of the walnut crisp ball; the skin is cracked, the mouth is crispy, and the sweetness is moderate. The method is simple. This point can be eaten as a refreshment.



Tips;

1. This kind of puff pastry does not contain water. If the dough feels too dry and it is not easy to knead it into a ball, you can add another egg yolk, but never add water, otherwise it will not be crisp. In principle, the drier the dough, the better, and it is best to barely knead it into a ball, so that the walnut crisp ball will be crispy.

2. When baking, the temperature should be set according to the actual oven situation. I use a 34L oven, which can be used as a reference for friends. Theoretically, the larger the internal space of the oven, the higher the temperature, and the smaller the oven, the lower the temperature, because the heating tube is very close to the food and easy to burn.



The small "walnut crisp ball" of this private delicious vegetable oil of the big stir-fry spoon is ready for your friends' reference!

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