Walnut Crisp Balls
1.
Cut the walnuts into small pieces and put them in the cooking bowl, then sift the flour and walnut powder into the bowl with a fine sieve.
2.
Sift the caster sugar into the basin and mix well.
3.
Then knock another egg into the basin and mix well.
4.
Finally, mix the noodles with peanut oil.
5.
Pour in the fat and mix, then sprinkle in a little baking powder and mix well (baking powder can be put first when the flour is sifted, I forgot to put it, so put it later, haha!)
6.
After the dough is evened, knead into small balls by hand one by one and place them in the baking pan.
7.
Place the baking tray on the middle grill in the preheated oven.
8.
Set the temperature to 190 degrees and bake for about 18-20 minutes.
9.
Then take it out and let it cool before eating.
Tips:
The characteristics of the walnut crisp ball; the skin is cracked, the mouth is crispy, and the sweetness is moderate. The method is simple. This point can be eaten as a refreshment.
Tips;
1. This kind of puff pastry does not contain water. If the dough feels too dry and it is not easy to knead it into a ball, you can add another egg yolk, but never add water, otherwise it will not be crisp. In principle, the drier the dough, the better, and it is best to barely knead it into a ball, so that the walnut crisp ball will be crispy.
2. When baking, the temperature should be set according to the actual oven situation. I use a 34L oven, which can be used as a reference for friends. Theoretically, the larger the internal space of the oven, the higher the temperature, and the smaller the oven, the lower the temperature, because the heating tube is very close to the food and easy to burn.
The small "walnut crisp ball" of this private delicious vegetable oil of the big stir-fry spoon is ready for your friends' reference!