1. Sterilize the inner tube and lid of the yogurt maker with boiling water
2. Pour a little milk into the bucket
3. Put the starter and stir evenly
4. Then pour in all the milk and stir evenly
5. Put in the yogurt maker, turn on the power
6. After 7 hours, the yogurt has solidified, put it in the refrigerator (I will make it at 9 in the evening and drink it at noon)
7. Add your favorite ingredients such as honey beans, walnuts, and cranberries.
Tips:Put a small amount of milk first, it will melt the starter easily
