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1. This black tea I use, of course anything else is fine. After making the black tea, take out the black tea bag and set it aside.
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2. It is recommended to use whole milk. I use this to beat milk and walnuts because I think it’s easier to wash and more convenient.
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3. Walnuts and milk can be beaten together for two to three minutes. There will be foam, just like milk froth.
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4. Pour the walnut milk into the black tea.
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5. Add some honey, or white sugar.
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6. It's the sauce purple, very fragrant and rich. Would you like a drink at 4 o'clock in the afternoon?
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Tips:Nuts are not necessarily walnuts, hazelnuts are also good! Walnut milk is best filtered to make it smoother and more delicate.
