Walnut Juice

Name: Walnut Juice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g walnut; 25g Glutinous rice flour; 25g lotus root starch

by Sleeping sheep

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

To make walnut dew today, use glutinous rice flour and lotus root flour as the main ingredients, beat out with a blender, sift through a fine sieve, and simmer until thick. The taste is exquisite and silky, with the walnut fragrance of the Kang, you can indulge.

Ingredients

Walnut Juice

1. Walnuts in a pot, low heat, no oil, and the kang is fragrant

2. Add about half a liter of water to the glutinous rice flour and lotus root flour, and use a mixer to beat them evenly. The foam will not defoam. The walnuts on the kang (divided into several times) are added to the blender and smashed thoroughly

3. The sifted walnuts are sieved and sifted in. The sieved residue can be beaten again in a mixer to filter out more liquid. In the end, I only had a spoonful of residue sifted out

4. Add rock sugar according to taste, heat on low heat, and pay attention to stirring. When it is turned on, the refrigerator can leave traces of being stirred by a spoon. Put it in a small bowl and sprinkle with some chopped walnuts.